New York City’s famous Morimoto Chef, Erik Battes, blended science with cooking. His creation turned out to be quite the talk of the town! Hit the jump to check it out…

Inspired by a Ted Talk on quantum levitation, Chef Battes decided to hit the kitchen and apply this knowledge to a special dish he concocted at the restaurant. The dish is called: Floating Uni.

The executive chef mastered the process by using magnets and liquid nitrogen, to create a one-of-a-kind unami-packed uni-butter filled cracker that actually floats IN MID-AIR.

Check it out here!

Candice Nicole
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