Cronuts, the massively scalped pastry that people have been obsessing over, have been taking New York by storm and have finally hit a part of New York other than the arteries of its residents. The donut-croissant hybrid was found in Rain Room, an exhibit currently featured at the Museum of Modern Art. Take a look at the gallery for croissant-y, donut-y goodness and a photo of cronut inventor Dominique Ansel holding a cronut in the Rain Room at an invite-only after hours event in the exhibit.
Via the Huffington Post
Random International, the group behind the Rain Room, created a high tech rain machine that pauses falling rain whenever it senses a human body beneath it. It’s currently on display at the MoMA until July 28, but with a wait of over ten hours, you probably have a better chance of getting a cronut, which only requires a three hour wait.
