Dunkin Donut’s bring’s some addition’s to their menu, hit the jump for the full story!
Dunkin’ Donuts now bring’s us gluten-free cinnamon-sugar doughnuts and blueberry muffins. Executive chef Stan Frankenthaler says, “the company acknowledged the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions.”
The gluten-free pastries will be available at participating locations all across the U.S. and will be sold in separate packaging to avoid contamination from foods containing wheat flour. Hmm that’s pretty smart! Go get your Gluten Free Donut!
