We all have had a minimum wage job before where we had to cook, clean, and deal with impatient, moody customers all day, and some of us still do. Many of the people who maintain these low paying jobs for extensive periods of time usually expect some sort of raise after a few months or at MOST a year. After 20 years cooking burgers by the hot and greasy fryer for the national chain, Tyree Johnson STILL makes just the minimum wage.That’s $8.25 an hour in 44-year-old Johnson’s hometown of Chicago, where he works at two different McDonald’s restaurants.This is anything but ethical.Read more below.
