Although the copycat recipe for the tangy special sauce that McDonald’s uses on its Big Macs was has been floating around the Internet for awhile, the company has disclosed the exact ingredients in a new marketing video out of the business’s Canada arm. The ingredients are finally out. Click below to see the video.
He cuts to the chase with that magic sauce. According to Coudreaut, it contains plain old mayo from the grocery store, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Next, the chef chops some onion, shreds lettuce, and lays out some sliced pickles, which he emphasizes, once again, are store bought. He cuts a fat bun into three pieces and toasts them in a skillet, and presses out a perfect couple of beef patties with a cookie cutter. Now it’s time to build the burger. Layering sauce and condiments onto the “heel†and middle slice or “club†of the bun (so, that’s what the club in club sandwich is) and topping them with the beef patties, he creates a towering, wonky Big Mac “with ingredients you can find in your grocery store, locally.â€BSS
